Easiest Way to Make Homemade Greek Pasta Salad (Version 2)

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The ingredients needed to make Greek Pasta Salad (Version 2):

1. Prepare Dressing
2. Make ready 2-3 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Make ready 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup EV Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Get 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Get Pepper (To Taste)
11. Take 1 tsp Sugar (Optional)
12. Get Salad
13. Make ready 1 lb Rotini Pasta
14. Get 2 Cans Large Black Olives (Whole, Halved, or Sliced)
15. Take 1 Large English Cucumber (Or 2 Small to Medium Ones)
16. Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Prepare 1 Cup Carrots (Julienned) (Optional)
19. Prepare 8 oz Feta Cheese
20. Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. Make salad: Bring a large pot of salted water to a boil.

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