How to Prepare Quick Greek Pasta Salad

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The ingredients needed to make Greek Pasta Salad:

1. Prepare 1 cup uncooked pasta
2. Make ready 5 small sweet peppers, chopped
3. Make ready 1/4 cup red onion, chopped
4. Prepare 1/2 large cucumber, peeled & chopped
5. Get 1/2 cup feta
6. Prepare 7 medium pepperoncini peppers
7. Get 1/2 cup kalamata olives
8. Make ready 1 can artichoke hearts, quartered
9. Take 3 tbsp olive oil, extra virgin
10. Get 2 tbsp red wine vinegar
11. Prepare 1 tsp dried oregano
12. Make ready 1/2 tsp salt
13. Get 1/4 tsp garlic powder
14. Prepare 1/4 tsp ground black pepper

We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. Photography Credit: Sabrina Modelle Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. —Dawna Waggoner, Minong, Wisconsin In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar.

Steps to make Greek Pasta Salad:

1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

Photography Credit: Sabrina Modelle Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. —Dawna Waggoner, Minong, Wisconsin In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

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