Steps to Prepare Speedy Cream cheese pasta with pine nuts and cranberries

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The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:

1. Take 1 pound (454 g) penne pasta
2. Take 1 ounce (226 g) cream cheese
3. Make ready 2 TBSP butter
4. Make ready 3/4 cup water
5. Make ready 1 cup Parmesan cheese
6. Prepare 1 /2 tsp salt
7. Get Pepper
8. Make ready 30 basil leaves, chopped
9. Prepare 1 TBSP dry parsley
10. Prepare 1/2 cup pine nuts
11. Take 6 TBSP dry cranberries
12. Make ready 2 clove garlic, minced

Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly on top of the dip. Directions Cook pasta until al dente. Turn machine on, then drizzle in olive oil while it mixes. Add cream sauce, pine nuts, and cranberries to the saucepan with the noodles and gently toss to combine.

Steps to make Cream cheese pasta with pine nuts and cranberries:

1. Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
2. Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Add cranberries in the same pan and sauté for 2 minutes.
3. Chop the basil.
4. In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
5. Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low.
6. Add basil and parsley into the sauce and stir.
7. Add toasted pine nuts and toasted cranberries into the sauce and stir.
8. Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
9. Garnish with roasted garlic on top and enjoy😉

Turn machine on, then drizzle in olive oil while it mixes. Add cream sauce, pine nuts, and cranberries to the saucepan with the noodles and gently toss to combine. Serve warm, topped with crushed sage leaves. Spread the remaining jelly over top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly over top of the dip.

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