//]]> Steps to Make Quick Lightly Spiced Veggie Pasta Bake | Make Your Favorite Restaurant Dishes At Home!

27/10/2020 21:38

Steps to Make Quick Lightly Spiced Veggie Pasta Bake

by Miguel Cannon

Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

If you're looking for Lightly Spiced Veggie Pasta Bake recipe, look no further! We provide you only the best Lightly Spiced Veggie Pasta Bake recipe here. We also have wide variety of recipes to try. Lightly Spiced Veggie Pasta Bake Jump to: Recipe Weight Loss Tips Before you jump to Lightly Spiced Veggie Pasta Bake recipe, you may want to read this short interesting healthy tips about Heart.

To begin with this recipe, we must first prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Get 1 red onion, finely chopped
  2. Make ready 150 g button mushrooms sliced
  3. Prepare 3 cloves garlic finely sliced
  4. Take 3 small carrots sliced
  5. Prepare 1 pepper sliced
  6. Prepare 150 g sprouting broccoli each stem sliced to three pieces
  7. Get 1 courgette sliced
  8. Get 1 small tin broad beans drained
  9. Take 1 small tin sweetcorn drained
  10. Get 50 g vine tomatoes cut into quarters
  11. Get 2 tins chopped tomatoes
  12. Take 300 g fresh pasta, penne or rigatoni
  13. Make ready 3 tsp olive oil
  14. Prepare 100 g cheddar cheese grated
  15. Take 100 g mozzarella sliced or grated
  16. Get 50 g Parmesan finely grated
  17. Make ready 50 g Moroccan breadcrumbs
  18. Get 1 tsp oregano
  19. Make ready 1 tsp chilli flakes
  20. Take Salt and pepper

Bring a large pot of salted water to a boil, and then cook the pasta. Cook the pasta just until al dente, according to package directions (it will continue to cook while it bakes in the oven, so you want the pasta to still have a little bite to it). Drain and return the pasta to the pot. In a large pot of boiling salted water, cook pasta until very al dente; drain.


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Instructions to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Drain and return the pasta to the pot. In a large pot of boiling salted water, cook pasta until very al dente; drain. In a large saucepan over medium heat, heat oil. Add onion and cook, stirring often, until onion. Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully.

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