Simple Way to Make Speedy 10 people rotini pasta

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The ingredients needed to make 10 people rotini pasta:

1. Prepare 1 full box of rotini pasta
2. Take 2 big onion sliced
3. Take 5 carrots diced round
4. Make ready 1 cup peas
5. Make ready 2 cup florets of cauliflower
6. Get 2 green chilli sliced optional
7. Make ready 2 big potatoes sliced
8. Prepare Half cup ketchup
9. Take 3 tablespoons salt
10. Make ready 2 tablespoon garam masala
11. Take 1 tablespoon red chilli powder
12. Get 1 tablespoons black pepper
13. Make ready 2 tablespoons chaat masala
14. Make ready 2 tablespoon coriander powder
15. Make ready 6-7 garlic cloves

Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Gluten free pasta with the classic pasta taste and texture. Take a look at our pasta measuring chart to figure out how many cups of cooked pasta you'll get from eight ounces of dry long and short pastas. This chart is an easy way to handle pasta measuring for common recipes using spaghetti and macaroni , as well as lesser known types like orecchiette and pappardelle.

Instructions to make 10 people rotini pasta:

1. First put pasta in a big bowl to boil and always add 1 tablespoon around salt and oil to make nonsticky then rinse well in cold water
2. Now in another big pan roast onion and after making brown add all the ingredients and spices together and cook at medium flame until potatoes become softened and tender
3. Now add boiled pasta and turn the flame off and mix well and keep covering for 8 to 10 minutes so it mix well with all the spices and vegetables
4. Enjoy with big family
5. Stay safe stay healthy

Take a look at our pasta measuring chart to figure out how many cups of cooked pasta you'll get from eight ounces of dry long and short pastas. This chart is an easy way to handle pasta measuring for common recipes using spaghetti and macaroni , as well as lesser known types like orecchiette and pappardelle. This calculator will calculate the amount of dry pasta you will need per person/serving. Sausage and Broccoli Pasta Madeleine Cocina. Toss chopped vegetables in oil with salt and minced garlic.

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