Recipe of Favorite Cajun chicken pasta salad

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The ingredients needed to make Cajun chicken pasta salad:

1. Prepare Orecchiette pasta
2. Prepare Cavatapi pasta
3. Get 1/8 cup Paul Prudome poultry seasoning at least
4. Take Italian dressing
5. Get French dressing
6. Take Bell peppers different colors cut into matchsticks and chunks
7. Prepare Black olives
8. Take Green onion
9. Take Yellow onion
10. Get 3 halves Chicken breast
11. Make ready The best olive oil you can find

Bring a large pot of lightly salted water to a boil. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad! Cook the pasta according to package directions.

Steps to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Watch us show you how easy it is to make Cajun Pasta Salad! Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool.

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