Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red sauce pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Red Sauce Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Sauce Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Red Sauce Pasta:
- Get 3 cups Penne pasta or your choice
- Make ready 1 bay leaf
- Take 1 onion
- Get 1 capsicum
- Take 1 carrot
- Make ready 1 cup corn
- Take 1 broccoli
- Prepare 1 bay leaf
- Take 1 inch ginger
- Get 1 tsp butter
- Take 1 tsp ginger garlic paste
- Make ready Salt
- Make ready Mixed herbs for seasoning
- Take 1 tsp sugar
- Take 3 tsp crushed pepper
- Make ready 1 tbsp sour cream/whipped cream
- Get 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Red Sauce Pasta is mostly made using penne pasta. But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta.
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Instructions to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Heat olive oil in a large saucepan over medium-high heat. Season with pepper, and bring to a simmer. This rich and hearty red sauce tastes like it's been cooked for hours, because it has.
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