Recipe of Speedy Creamy Bacon & Mushroom Pasta

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The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Get 250 g cooked linguine pasta (or spaghetti)
2. Prepare 1 small can mushrooms
3. Get 1/2 cup chopped bacon
4. Take 1 cup heavy whipping cream
5. Take 1/4 cup whole milk
6. Take minced garlic & onion (as much as u like)
7. Take 2 tbsp butter
8. Prepare 3 tbsp grated parmesan
9. Take 1 tsp flour
10. Take Salt & pepper
11. Get (You can adjust ingredients according to your liking)

Even my cream-loathing husband said it was really tasty. Fry bacon, drain off grease, and crumble into small pieces. Saute mushrooms, garlic, and green onions in bacon grease. Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.

Steps to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

Saute mushrooms, garlic, and green onions in bacon grease. Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. If it's not, it won't blend well with the other ingredients. Make sure the bacon is cooked on the crispier side, so it can be easily crumbled.

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