Simple Way to Prepare Speedy Cajun Chicken Pasta

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The ingredients needed to make Cajun Chicken Pasta:

1. Get 1 lb chicken diced
2. Take 2 red peppers
3. Take 1 medium red onion
4. Make ready 3 tbsp minced garlic
5. Get 3-4 tbsp butter
6. Get 1 cup heavy cream
7. Make ready 4-6 oz cream cheese
8. Make ready 1/2 cup parmesan cheese
9. Get 3-6 tsp cajan seasoning (we use Badia)
10. Get 1 box pasta (we like penne)

Pour over hot linguine and toss with Parmesan cheese. Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil).

Steps to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Cream, basil, lemon pepper and garlic powder finish the sauce. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Add the onion and garlic and cook until soft and translucent. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Cook pasta according to package directions.

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