Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon sundried tomato pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something which I’ve loved my entire life.
Boil pasta according to package directions. In a large skillet, brown bacon over medium heat until it begins to crisp. Add in cubed chicken, sun-dried with half the oil that's in the jar, butter and chives. Continue to saute until bacon is crisp and chicken is warmed through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Prepare 1 (16 oz) bag penne pasta
- Make ready 1/2 package bacon
- Make ready 1 (8 oz) jar sun dried tomatoes in oil
- Prepare 1 (8 oz) bag shredded white cheddar cheese
- Get Garlic powder for seasoning
- Get 2 chicken breasts or 4 chicken cutlets
- Prepare 2 tbs butter
- Take 2 green onions/scallions
Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. How to Make Tuscan Chicken Pasta. This recipe came together when I had a hodge-podge of ingredients to work with one evening. Set the water for the pasta to boil before you start on the sauce.
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Instructions to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
This recipe came together when I had a hodge-podge of ingredients to work with one evening. Set the water for the pasta to boil before you start on the sauce. Bring liquid to a boil and let it cook for a couple minutes, until liquid thickens slightly. Drain (but do not rinse) penne pasta, then add it to the skillet. Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese.
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