//]]> Easiest Way to Prepare Perfect Voodoo Pasta | Make Your Favorite Restaurant Dishes At Home!

09/01/2021 16:16

Easiest Way to Prepare Perfect Voodoo Pasta

by Marion Lopez

Voodoo Pasta
Voodoo Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, voodoo pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cook fettuccine noodles as directed on package. In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir. Cook in skillet on medium-high heat until browned.

Voodoo Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Voodoo Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Voodoo Pasta:
  1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
  2. Make ready Olive oil
  3. Make ready 1 onion, chopped
  4. Take 1/2 green pepper, chopped
  5. Get 6 cloves garlic, minced
  6. Make ready 1 tablespoon Cajun seasoning
  7. Get 1/8 teaspoon black pepper
  8. Get 1/8 teaspoon crushed red pepper
  9. Make ready 2 jars (15 ounce) Alfredo pasta sauce
  10. Get 1 box your favorite pasta (16 ounce)
  11. Get Salt for boiling water

It's not magic, it's voodoo pasta. Voodoo Pasta Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It's not magic, it's voodoo pasta. Easy, delicious and healthy VooDoo Pasta w/Shrimp recipe from SparkRecipes.


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Instructions to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

It's not magic, it's voodoo pasta. Easy, delicious and healthy VooDoo Pasta w/Shrimp recipe from SparkRecipes. See our top-rated recipes for VooDoo Pasta w/Shrimp. The Voodoo pasta could be improved. I thought the pasta was a little bland, but the shrimp was very good.

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