Easiest Way to Make Favorite Giada's Farmer's Pasta

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The ingredients needed to make Giada's Farmer's Pasta:

1. Make ready Butter for greasing pan
2. Prepare 2 tbs olive oil
3. Get 6 oz pancetta, chopped
4. Get 4 tsp minced garlic
5. Take 1/3 cup all purpose flour
6. Take 4 cups whole milk
7. Make ready 3 cups heavy cream
8. Get 8 oz fontina cheese, grated
9. Take 4 oz mozzarella cheese, grated
10. Get 3/4 cup parmesan cheese, grated
11. Take 6 oz provolone cheese, grated
12. Prepare 1 lb rigatoni pasta
13. Make ready 3 tbs italian parsely leaves, chopped
14. Prepare 3 tbs basil leaves, chopped
15. Get Salt and ground pepper
16. Make ready 1 cup course bread crumbs
17. Take olive oil for drizzling

Add most of the meatballs, all of the eggs, and half of the mozzarella, then the rest of the pasta, meatballs, and more cheese. As our go-to guru for Italian cuisine, Giada De Laurentiis knows a thing or two about our favorite food group: pasta. From creamy lobster sauce to lemony pesto, these ten best Giada recipes give us some of the most tasteful noodles around. When you're craving comfort food, Giada's "Italian Helper" is the answer.

Steps to make Giada's Farmer's Pasta:

1. Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
2. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
3. Gradually whisk in the milk and cream. Bring to boil.
4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
5. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

From creamy lobster sauce to lemony pesto, these ten best Giada recipes give us some of the most tasteful noodles around. When you're craving comfort food, Giada's "Italian Helper" is the answer. Get full Farmer's Pasta - Giada De Laurentiis Recipe ingredients, how-to directions, calories and nutrition review. Fact: Giada De Laurentiis is queen of pasta. If you need proof, look no further than her most popular pasta recipes, from lasagna roll-ups to lemon spaghetti and butternut squash rigatoni with.

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