Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated. > Creamy Butternut Squash Pasta with Sausage and Spinach. Start a pot of boiling water. Cook your pasta according to directions on the box.
Pasta w butternut squash sauce, sausage and spinach is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta w butternut squash sauce, sausage and spinach is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Take Half pound Italian sausage
- Make ready Crushed red pepper flakes
- Get Half pound pasta
- Get Trader Joe’s Autumnal Harvest pasta sauce
- Make ready Parmesan cheese
- Prepare 1 handful Baby spinach
- Get 2 garlic cloves; minced
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Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
Alternately, puree the squash and water in a blender, then return to the pot. Add the spinach to the butternut squash puree and stir until the spinach begins to wilt. Add the Italian sausage mixture and the pasta to the pot, and stir well to combine. Add the sausage/shallot mixture back to the skillet and stir in the fontina or mozzarella cheese and add salt and pepper to taste. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.
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