Steps to Prepare Any-night-of-the-week Chicken BKT Pasta

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The ingredients needed to make Chicken BKT Pasta:

1. Take 2.5 cups dried pasta (I used shells, but wish I had penne to use
2. Take 1 large chicken breast, diced
3. Take 6-8 sliced bacon, diced
4. Prepare 1 jar or can of tomato sauce
5. Get 2 cups fresh kale, chopped
6. Get 3 cloves garlic, minced
7. Make ready to taste Salt and pepper,
8. Make ready 1 tbsp Italian seasoning
9. Make ready 1.5 tsp basil
10. Take 2 pinches, dried chili flakes
11. Get 1 tsp dried thyme
12. Make ready 1/2 cup half and half cream
13. Make ready 1/2 cup milk
14. Prepare 3/4 cup parm cheese (the kind you have to shred yourself if you)

Toss, top with parmesan cheese, and serve. We had the juiciest tomatoes ever, so I knew I needed to incorporate them in the pasta. Cook pasta according to package directions. Drain and rinse under cold water.

Instructions to make Chicken BKT Pasta:

1. Season died chicken with salt, pepper and chili flakes
2. Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside
3. In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.
4. Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.
5. In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)
6. Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together
7. Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir
8. Add your cooked pasta back to the pot and stir to combine everything.
9. Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want… DELISH, ENJOY!!!

Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Drain and add pasta to the skillet.

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