Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Prepare 15 ounces tinned mushy peas
- Make ready 1 pound Cavatappi pasta
- Take As needed water for boiling pasta
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 3 ounces prosciutto
- Make ready To taste parmigiano reggiano cheese
- Get 1 small red onion
- Get To taste salt
- Take To taste ground black pepper
Stir in lemon zest and juice. Add enough reserved pasta water to. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate.
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Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Serve sprinkled with the crispy prosciutto, more Parmigiano-Reggiano and another drizzle of olive oil, if desired. Cook, tossing vigorously and adding more pasta cooking liquid if needed,. Add the cream, peas, salt and pepper to the pan and let.
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