//]]> Recipe of Quick Cucumber Salad With Dill And Greek Yogurt | Make Your Favorite Restaurant Dishes At Home!

22/11/2020 21:11

Recipe of Quick Cucumber Salad With Dill And Greek Yogurt

by Cornelia Wolfe

Cucumber Salad With Dill And Greek Yogurt
Cucumber Salad With Dill And Greek Yogurt

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cucumber salad with dill and greek yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel, half, seed, and slice cucumbers. In a medium bowl combine yogurt, dill, vinegar, sugar, salt, pepper and garlic powder. Add cucumber to bowl and toss with yogurt/dill mixture until combined well. Additional salt and pepper to taste, if needed.

Cucumber Salad With Dill And Greek Yogurt is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cucumber Salad With Dill And Greek Yogurt is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cucumber salad with dill and greek yogurt using 5 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Cucumber Salad With Dill And Greek Yogurt:
  1. Prepare 1 large Cucumber
  2. Get 1 Salt and pepper
  3. Get 1 tbsp Fresh dill, chopped
  4. Get 1/2 cup Greek yogurt
  5. Make ready 1 Lime juice

Place the sliced cucumbers into a large bowl. Add the chopped dill, minced garlic, the zest of one lemon, lemon juice, plain greek yogurt, sugar, salt, and ground black pepper. Toss until the yogurt blends into a thin dressing. Taste, then salt and pepper as needed.


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Instructions to make Cucumber Salad With Dill And Greek Yogurt:
  1. Peel and dice cucumber to 1/2" chunks.
  2. Toss with salt, pepper and dill.
  3. Stir in yogurt. Mix and add lemon juice, adjusting seasoning here.
  4. You'll have to exercise your judgment here because yogurt can vary so much in thickness and cucumbers so much in size. I'm counting on you to make it taste good.

Toss until the yogurt blends into a thin dressing. Taste, then salt and pepper as needed. For the dressing, combine Greek yogurt with garlic, red wine vinegar, lemon juice, dill and lots of black pepper. Season with a pinch of salt then set it aside while the cucumbers sit. Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl.

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