How to Prepare Super Quick Homemade Fava beans and broccoli rape pasta

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The ingredients needed to make Fava beans and broccoli rape pasta:

1. Take 1 Cup frozen shelled fava beans
2. Take 3 Cups cleaned Broccoli rape
3. Make ready 4 crushed garlic cloves
4. Make ready 3 anchovie fillets in oil
5. Get 1/4 cup olive oil
6. Prepare 1/2 cup Parmesan cheese
7. Take 1 lb fusilli pasta (1 box)
8. Make ready 2 Tbls salt

Add the Rape and Fava pesto to the pot with the pasta beans and heat over a medium flame stirring all the while, but do not cook for more than thirty seconds or the pasta will be overdone. Top the pasta with the shaved Pecorino Pepate or Parmesan cheese. Remove from heat and toss with the drained pasta in a large bowl. Sprinkle with the Parmesan cheese to serve.

Steps to make Fava beans and broccoli rape pasta:

1. In a large pot bring water to a boil. In the meanwhile trim the broccoli rape by snapping stems off, leaving florets and about an inch of a stem with a leave.
2. Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta. - In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt.
3. Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture
4. Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve.

Remove from heat and toss with the drained pasta in a large bowl. Sprinkle with the Parmesan cheese to serve. Add the pasta to the boiling water, stir well and cook, stirring occasionally, until al dente, according to the package directions. In the skillet with the garlic, add the broccoli rabe and toss it until it begins to wilt. Combine fava bean mixture with pasta, stirring well.

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