Recipe of Ultimate Chicken Artichoke Pesto Pasta (crocpot)

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The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Make ready 1 pack frozen spinach
3. Prepare 3 cans condensed cream of mushroom soup
4. Prepare 3 mushroom soup cans of milk
5. Make ready 1 can black olives drained and halved
6. Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Make ready 1 lg can mushrooms drained
8. Take 2 (6.5 oz) jars marinated artichokes drained and halved
9. Make ready 1 tbsp pesto
10. Take 1 box your favorite pasta like ziti, rigatoni etc
11. Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Make ready 1 tbsp crushed red pepper flakes
13. Prepare 1 tbsp black pepper
14. Make ready 1 tbsp dried minced onion
15. Make ready 1 tbsp fresh minced garlic
16. Prepare 1 tbsp parsley flakes or Italian seasoning

Adding in your cheese and mix. Cook chicken over medium-high heat until browned on all sides. Sprinkle with a bit of salt and pepper. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta.

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

Sprinkle with a bit of salt and pepper. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta. Instructions Place chicken in slow cooker (I put them in frozen). Spread pesto on top of chicken.

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