Recipe of Favorite Lemon Garlic Parsley Parmesan Shrimp Pasta

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The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Make ready 2 Tablespoons olive oil
3. Make ready 2 Tablespoons butter -(first- butter)
4. Prepare 4 cloves garlic, minced
5. Take 1 pound large shrimp
6. Take 1/2 teaspoon Cajun seasoning
7. Get 1/4 teaspoon salt
8. Prepare 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Get 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Make ready 1/2 cup Parmesan cheese
14. Take 1/4 cup parsley, fine chopped
15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Take Salt to taste as needed

Toss together until the butter and cheese are melted. To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Season shrimp with salt and pepper, then cook in a skillet with olive oil, butter and garlic. Toss pasta with shrimp and pasta water, then add fresh herbs, lemon juice and zest. Add garlic and crushed red pepper, cook until fragrant.

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