Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy (but doesn't taste healthy) Taco Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my whole life.
Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean. Throw your water and taco seasoning packet in with the cooked beef. To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta.
To get started with this recipe, we must first prepare a few components. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Get 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
- Make ready 1 lb Extra Lean Ground Beef
- Take 1 packet Taco seasoning (I use McCormick)
- Prepare 3/4 c water
While pasta cooks, saute corn, peppers and onion in a pan until cooked. Add salt + pepper to taste. Healthy taco pasta uses the taco ingredients that we all love (think chopped onions, peppers, and ground beef), and combines that with familiar pasta dish ingredients like tomato sauce and, well… pasta, to create a flavor-packed dish that would put a smile on anyone's face (and belly!). Next, make the pasta sauce by blending tomato sauce, yogurt, water, and all of the seasonings in a blender.
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Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
Healthy taco pasta uses the taco ingredients that we all love (think chopped onions, peppers, and ground beef), and combines that with familiar pasta dish ingredients like tomato sauce and, well… pasta, to create a flavor-packed dish that would put a smile on anyone's face (and belly!). Next, make the pasta sauce by blending tomato sauce, yogurt, water, and all of the seasonings in a blender. Taste and adjust spice and salt to personal preference. Strain pasta, then stir in meat. Pour in pasta sauce and stir until everything is well combined.
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