Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place salmon portions skin side down onto a baking tray. Cook pasta according to instructions on the packet. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender. In a large pan, mix cooked pasta, veggies and salmon together.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Prepare 2 x 180g portion of salmon
- Get 4 large cloves garlic, chopped
- Make ready 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Get Olive oil
- Take Salt
- Get Freshly grated parmesan
- Get 1/4 cup double cream
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!
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Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. While the salmon is cooking make the pasta and lemon garlic butter sauce.
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