Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pacmans pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pacmans Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pacmans Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mix pasta, tomatoes, cucumbers, onions, feta, and italian dresssing in a large bowl. Place in fridge until ready to serve. Optional: Add pepperoni, ham, and salami if you want meat. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pacmans pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pacmans Pasta Salad:
- Prepare 1 lb Penne Pasta
- Make ready 1 Dry Pint Grape Tomatoes
- Make ready 1 English Cucumber
- Get 1/2 Medium Sweet Onion
- Make ready 6-10 oz Feta Cheese Crumbles
- Prepare 12 oz Italian Dressing
- Make ready Optional: Pepperoni, Ham, Salami
It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives.
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Steps to make Pacmans Pasta Salad:
- Cook 1lb Penne Pasta. I run cold water over the pasta after it is done cooking to cool it down faster.
- Slice grape tomatoes. Dice cucumber. Dice onion. Cut veggies while pasta is cooking to reduce time.
- Mix pasta, tomatoes, cucumbers, onions, feta, and italian dresssing in a large bowl. Place in fridge until ready to serve.
- Optional: Add pepperoni, ham, and salami if you want meat.
I love to make it for a barbeque or as a cold lunch on a hot day. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight. With colorful summer veggies and bright vinaigrettes, these cold pasta salad recipes will be a hit with your family. These cold pasta salad recipes are the ultimate make-ahead food for warm weather.
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