Recipe of Perfect Sun Dried Tomato Pasta

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The ingredients needed to make Sun Dried Tomato Pasta:

1. Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
2. Take 10 oz. jar of sun dried tomatoes packed in oil
3. Make ready 2-3 cloves garlic
4. Take 1 bunch fresh spinach (2 handfuls)
5. Make ready Cup fresh basil
6. Get to taste Crushed red pepper flakes,
7. Prepare Cup grated Locatelli cheese

Sauté the garlic over medium heat for about one minute, or until it is very fragrant. Add the fettuccine, sun dried tomatoes, dried basil, some freshly cracked pepper, and the chicken broth to the skillet. To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. This quick and easy Sun-Dried Tomato Pasta recipe comes together in the time it takes to cook the penne!

Instructions to make Sun Dried Tomato Pasta:

1. Prepare pasta to al dente, 8-10 minutes.
2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
3. Drain pasta, reserving one cup of pasta water.
4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
5. Stir over medium heat until spinach begins to wilt.
6. Add the Locatelli and top with more fresh basil.
7. Serve with a loaf of Italian bread.
8. Buon appetito! 🇮🇹

To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. This quick and easy Sun-Dried Tomato Pasta recipe comes together in the time it takes to cook the penne! Sun-dried tomatoes, pine nuts, basil, garlic and parmesan cheese add textures and flavors reminiscent of pesto pasta. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. In a matter of minutes you have a dairy-free pesto that's ideal for pastas, bread dipping, sandwich spreading, and even salad topping.

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