//]]> Simple Way to Make Homemade Roasted garlic and Tomato Pasta | Make Your Favorite Restaurant Dishes At Home!

29/11/2020 11:32

Simple Way to Make Homemade Roasted garlic and Tomato Pasta

by Louis Farmer

Roasted garlic and Tomato Pasta
Roasted garlic and Tomato Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted garlic and tomato pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted garlic and Tomato Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roasted garlic and Tomato Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic and tomato pasta using 12 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Roasted garlic and Tomato Pasta:
  1. Make ready 1 whole head of garlic, cloves peeled
  2. Get 1 tablespoon chili infused olive oil
  3. Make ready 8 ounces angel hair pasta, cooked
  4. Get 3 tablespoons butter
  5. Prepare 10 grape or cherry tomatoes
  6. Make ready Juice and zest of 1 lemon
  7. Get 2 tablespoons each fresh chopped basil, parsley and green onions
  8. Take 1/4-1/2 teaspoon red pepper flakes
  9. Take 2 tablespoons heavy cream
  10. Prepare Salt and pepper where needed
  11. Prepare 1/4 cup chicken stock
  12. Prepare 1/4 cup fresh grated Romano cheese

Boil the pasta while the tomatoes and garlic roast. Toss cooked pasta with tomatoes, soft garlic pressed from the head, olive oil, salt and pepper. Top with fresh basil and cheese. Cook the pasta according to directions.


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Steps to make Roasted garlic and Tomato Pasta:
  1. Spray a ramekin with non stick spray. Preheat the oven to 400
  2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy
  3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes
  4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat
  5. Add herbs and pasta and toss to coat
  6. Add cheese and mix in, serve hot

Top with fresh basil and cheese. Cook the pasta according to directions. Drain and remove to a large bowl. Toss with a little olive oil, and let cool while making the dressing. Cook pasta according to package directions.

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