Easiest Way to Make Any-night-of-the-week Creamed Avocado and Lime Chilled Pasta

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The ingredients needed to make Creamed Avocado and Lime Chilled Pasta:

1. Prepare 1.5 cup dry shell pasta or short pasta of your choice
2. Get 1 ripe avocado
3. Prepare 1 large tomato or 2 med tomatoes
4. Take 3 Tbsp vegan mayonnaise
5. Get 1.5 Tbsp lime juice
6. Get 1 tsp garlic paste
7. Make ready Handful cilantro, roughly chopped
8. Get To taste Salt & pepper,
9. Make ready Chopped cilantro and/or jalapeno for garnish

While I am no food scientist, toying with formulas or changing ratios, sometimes things just don't work out. To make the Avocado Pasta, you start by making the Avocado Pasta Sauce. Add avocados, sour cream or Greek yogurt, milk, jalapenos, cilantro, lime juice, salt, cumin, pepper and smoked paprika to your blender and blend until smooth. Add vegetables, beans and cilantro to the pasta.

Steps to make Creamed Avocado and Lime Chilled Pasta:

1. Cook pasta according to the package instructions.
2. Drain well, set aside to cool.
3. Peel avocado and remove the pit.
4. Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
5. Blend it until it’s creamy.
6. Add salt and pepper to taste.
7. Transfer the avocado sauce to a medium sized bowl.
8. Slice tomato(es) into small squares.
9. Add sliced tomato to avocado sauce.
10. Add cooked pasta and toss them well.
11. Sprinkle chopped cilantro and/or jalapeño on top.

Add avocados, sour cream or Greek yogurt, milk, jalapenos, cilantro, lime juice, salt, cumin, pepper and smoked paprika to your blender and blend until smooth. Add vegetables, beans and cilantro to the pasta. Salt and fresh ground pepper; The (easy) steps for making it. The great thing about this avocado pasta recipe is that in the time the pasta takes to cook, you can make the creamy avocado sauce. The easiest, most unbelievably creamy avocado pasta that everyone will love.

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