Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tuna Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Tuna Pasta Salad:
- Take 1 cup whole wheat pasta (shape of choice)
- Get 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Prepare Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Tuna Pasta Salad Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey Tuna Pasta Salad Recipe photo by Taste of Home This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Best tuna for pasta salad The best tuna for a pasta salad is Albacore tuna. This tuna variety is tasty and goes well with the other ingredients to make the salad nice and creamy.
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Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Best tuna for pasta salad The best tuna for a pasta salad is Albacore tuna. This tuna variety is tasty and goes well with the other ingredients to make the salad nice and creamy. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten.
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