Recipe of Super Quick Homemade Pasta with Lemon Garlic sauce

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The ingredients needed to make Pasta with Lemon Garlic sauce:

1. Make ready 8 Cups cold salted water
2. Get 1 handful Pasta, I used Angel hair
3. Make ready 2-3 cloves Fresh Garlic minced
4. Take 1 large sweet onion roughly chopped
5. Take 1 lemon squeezed minus seeds
6. Get 1/2-2/3 cup fresh grated Parmesan
7. Get Handful grated cheese, I used Fiesta shredded cheese
8. Make ready 1/2 pint cherry or grape tomatoes cut in half
9. Prepare 1/4 cup milk
10. Prepare 1 stick butter, cut into pats
11. Make ready Olive oil
12. Take About 1 tablespoon dried Oregano
13. Make ready About 1 tablespoon dried Basil
14. Prepare Onion powder
15. Make ready Garlic powder
16. Prepare to taste Sea or Kisher Salt
17. Prepare Fresh ground black pepper
18. Prepare 1 bag Baby carrots cut in half
19. Take 8-10 fresh Asparagus tips
20. Make ready Fresh mushrooms sliced

Lemon zest from fresh lemons really help give the pasta that citrus punch. The starchy water from the pasta will help your lemon garlic butter sauce for pasta come together perfectly and cling to the pasta. In large skillet, cook garlic in olive oil until golden. Add lemon juice, bouillon and pepper.

Instructions to make Pasta with Lemon Garlic sauce:

1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
4. In a small pot, heat the butter, the cheese on low
5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

In large skillet, cook garlic in olive oil until golden. Add lemon juice, bouillon and pepper. Cook and stir until bouillon dissolves. In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately. To the now empty pot, heat the butter and olive oil over medium heat until the butter has melted.

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