Steps to Prepare Ultimate Tuna and Pasta

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The ingredients needed to make Tuna and Pasta:

1. Make ready Tuna and Spices——————
2. Take 10 ounces canned tuna
3. Take 4 tablespoons butter
4. Make ready 1 tablespoon ground black pepper
5. Take 1/4 cup Tuna Pasta Spices see my recipe
6. Get Pasta———————-
7. Take 1 pound bowtie/Farfalle pasta
8. Make ready As needed water to boil pasta
9. Take 1 teaspoon salt
10. Get 1 tablespoon extra Virgin olive oil
11. Get Cheese—————–
12. Prepare 1 cup shredded mozzarella cheese
13. Make ready 1 cup grated parmesan cheese
14. Get Topping—————-
15. Prepare To taste fresh ground black pepper

While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan. I combined that with the drained pasta and topped each serving with a little shredded Parmesan cheese. Here, the tuna pasta is tossed with peas, crispy bell peppers, and some bold Mediterranean flavors, including garlic, lemon, a few kalamata olives (or capers, if you prefer). I like finishing this pasta with a sprinkle of grated Parmesan.

Instructions to make Tuna and Pasta:

1. Boil the pasta till done and drain. Save 2 cups of the pasta water. I usually of late spoon the pasta from one pot to the other one.
2. Heat the butter and add the Tuna Pasta Spices and 1 tablespoon fresh ground black pepper. Mix well.
3. When all the butter is melted and the spices are incorporated, add the pasta water a bit at the time. Stir well. Till thickened and creamy.
4. Mix in the cheese. Stir constantly.
5. When the cheese is blended in a bit add the pasta and tuna. Mix in well.
6. Serve I hope you enjoy!!

Here, the tuna pasta is tossed with peas, crispy bell peppers, and some bold Mediterranean flavors, including garlic, lemon, a few kalamata olives (or capers, if you prefer). I like finishing this pasta with a sprinkle of grated Parmesan. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. How to make lemon garlic tuna pasta Heat some olive oil in a large pan, then sauté the garlic until it's fragrant, making sure not to brown it so it doesn't get bitter.

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