Step-by-Step Guide to Make Favorite Rasta Pasta

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The ingredients needed to make Rasta Pasta:

1. Take Half a box of penne pasta
2. Make ready About 1 cup of parmesan cheese
3. Get 1 tablespoon jerk seasoning
4. Prepare 1-2 cups heavy cream
5. Get Red and green peppers sliced
6. Prepare 1 clove garlic
7. Take 2 teaspoons canola oil
8. Prepare Pinch salt
9. Make ready 1/2 teaspoon black pepper

X. wikiHow is a "wiki," similar to Wikipedia, which means that many of our articles are. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients.

Instructions to make Rasta Pasta:

1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
3. Mix it all together and it’s done. Serve and enjoy.

The name Rasta is from Rastafari or the Rastafarian culture. Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients. Because of its unique and enticing flavor, it has gained popularity worldwide, and you can find it on menus all over the world. The pasta sauce is composed of butter, flour, milk or heavy whipping cream, Mexican style four cheese, mozzarella cheese, Walkerwood jerk season and jerk seasoning. When you're making the sauce, only add the flour once the butter is melted and slowly add the milk and continuously stir to break down the flour.

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