Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy smoked chorizo and kale pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Smoked Chorizo and Kale Pasta is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Prepare 1 onion, diced
- Take 3 garlic gloves, minced
- Make ready 1/2 cup white wine
- Prepare 1 spicy smoked chorizo sausage (or half) diced
- Make ready 3/4 crushed tomatoes (or your fave pasta sauce)
- Take to taste Salt and pepper
- Take 1.5 tsp dried basil
- Prepare 2 cups fresh kale, chopped roughly
- Get Tbs olive oil
- Prepare 4 cups dried pasta
Place the pot back on the heat, add olive oil. Then add your onions and garlic. Once onions are translucent, add your chorizo sausage and let cook until it's browned. Add the cooked pasta and the parmesan to the pan and toss to coat.
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Steps to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
Once onions are translucent, add your chorizo sausage and let cook until it's browned. Add the cooked pasta and the parmesan to the pan and toss to coat. Remove the chorizo from its casing and add it to the pan, breaking it into small chunks as you go. Add the chopped kale, season generously with salt and pepper. Heat oil in a large skillet over medium-high heat.
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