Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy pasta with red pepper and paprika. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Pasta with Red Pepper and Paprika is something that I have loved my whole life. They’re nice and they look fantastic.
In a food processor, place red peppers, onion, garlic, coconut milk, hot paprika, Italian seasoning and black pepper. Thin out sauce with reserved pasta water. Taste and season with salt and more black pepper as needed. Creamy Pasta with Red Pepper and Paprika SpiceandCosy U.
To get started with this recipe, we must first prepare a few components. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Take 1 red pepper
- Get 2 tsp paprika
- Get 100 ml double cream
- Take 1 stock cube
- Make ready 200 g penne pasta
INSTRUCTIONS: Pop your pasta in salted boiling water and cook until al dente. Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Roast chicken thighs and red peppers with smoky paprika, then toss with penne and a creamy tomato mascarpone sauce - top with Cheddar for easy comfort food. Add the paprika and the cream.
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Instructions to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
Roast chicken thighs and red peppers with smoky paprika, then toss with penne and a creamy tomato mascarpone sauce - top with Cheddar for easy comfort food. Add the paprika and the cream. Stir until bubbly and creamy enough to coat the back of a spoon. Season to taste with salt and lemon juice. Assembly: Toss the pasta with the creamy sauce.
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