Easiest Way to Make Award-winning Chicken & Bacon Pasta

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The ingredients needed to make Chicken & Bacon Pasta:

1. Get 2 Chicken breasts,cubed
2. Make ready 6 Bacon strips, chopped
3. Take 5 oz Spinach
4. Make ready 4 Garlic cloves, minced
5. Get 2 teaspoons Salt
6. Prepare 1 teaspoon Pepper
7. Make ready 16 oz Penne pasta, dry
8. Take 1 cup Parmesan cheese, grated

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Steps to make Chicken & Bacon Pasta:

1. Cook bacon I a large pot over a medium-high heat until crispy. Remove bacon.
2. Add chicken to the bacon grease and cook until there is no pink. Remove chicken.
3. Cook the spinach, salt, pepper and garlic in the bacon grease until the spinach is wilted.
4. Add the milk, bacon and chicken. Then stir.
5. Bring the milk to a boil, then add the pasta.
6. Turn down the heat and simmer for about 10 minutes until the pasta is cooked. Stir often.
7. Add Parmesan cheese and stir until melted.

It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch.

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