Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna pasta using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Tuna Pasta:
- Get 300 g pasta shapes
- Take 1 tin sweetcorn
- Prepare 1 tin tuna in brine/spring water
- Take half a spring onion
- Get mayonnaise
Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. Pasta al tonno is what Italians refer to as tuna pasta.
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Steps to make Tuna Pasta:
- Put the pasta into a pot filled with water and sprinkled with salt
- Cut up the spring onion
- Prepare the tuna mayo mixture
- Add the tuna mayo mix to the pasta and serve and enjoy
Make it ahead if you wish; if you do, warm it in the microwave before serving. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce. The latter is referred to as in bianco, which means white. Most Italians that prefer to keep recipes authentic would agree that you never add cheese to a fish recipe.
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