Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek grilled cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Greek Grilled Cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Grilled Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers,. A Greek influenced spin on the great American classic grilled cheese.
To begin with this recipe, we must prepare a few components. You can cook greek grilled cheese using 7 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Greek Grilled Cheese:
- Take Robust
- Take 2 slice Potato Bread
- Prepare 2 tbsp Olive Oil
- Prepare 2 slice Fresh Tomato
- Make ready 1 slice Deli Sliced Smoked Gouda Cheese
- Prepare 1 slice Deli Thick Sliced Butterkase Cheese
- Take 5 Baby Spinach Leaves
For a springtime twist on grilled cheese, spanakopita-ize it Only a Greek chef who has spent time in America would come up with a spanakopita grilled cheese sandwich. GREEK GRILLED CHEESE A Greek influenced spin on the great American classic grilled cheese. Great with pita chips and hummus. Spanakopita Grilled Cheese Here's a "lazy" version of spanakopita, turned into grilled cheese.
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Steps to make Greek Grilled Cheese:
- In medium pan, pour 2 tablespoons olive oil, heat on low/medium.
- Sandwhich is prepped as follows…
- 1 slice potato bread.
- Thick slice butterkase cheese on top of bread.
- Put 2 slices of fresh tomato on top of butterkase cheese.
- Put spinach leaves on top of tomato slices.
- Put sliced smoked gouda slice on top of spinach leaves.
- Place top piece of potato bread on top.
- Cook in olive oil in medium pan on low/medium heat until both sides are gold and crispy, add olive oil to pan when needed.
Great with pita chips and hummus. Spanakopita Grilled Cheese Here's a "lazy" version of spanakopita, turned into grilled cheese. All you need is a little filling and great bread and you've got yourself an impressive lunch, dinner, or snack! The cheese which is traditionally used in Greek saganaki recipe and are the best options to prepare a cheese saganaki are the Greek cheeses graviera, kefalograviera, kefalotyri, which are hard yellow cheeses, while regional variations may use Cypriot halloumi or mastello from Chios island. Like halloumi, kefalotyri is made from sheep or goat milk, but it's a step up in both hardness and saltiness, with a bit less tang.
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