Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian pasta casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Drain pasta; stir in meat mixture and pepperoni. Sprinkle with half of the cheese; repeat layers. Remove foil and sprinkle Cheddar cheese over pasta sauce.
Italian pasta casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Italian pasta casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian pasta casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Italian pasta casserole:
- Get 1 teaspoon Cumin
- Get 1 teaspoon Thyme
- Get 1 teaspoon Salt
- Get 1 Tablespoon Olive Oil
- Take 1/2 chopped orange bell pepper
- Take 1/4 chopped white onion
- Make ready 1 lb ground Italian or Sage sausage
- Get 1 (28 oz) can stewed tomatoes
- Take 1 cup shredded Jack cheese
- Prepare 1 lb Fusilli pasta noodles
- Prepare 1 (24 oz) can red pasta sauce
Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture. Top with the shredded pizza cheese and the Asiago. Bring a large pot of lightly salted water to a boil.
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Instructions to make Italian pasta casserole:
- Start noodles on medium-high and bring to a boil until 3/4 cooked but slightly al dente
- Add olive oil to pan and cook onions until translucent.
- Add in sausage and brown, slowly mixing in the chopped bell peppers
- Season meat and veggies with salt, cumin and thyme
- Add in stewed tomatoes and blend well
- Incorporate cooked noodles into meat mixture
- In halves, pour pasta sauce in with noodles and meat
- Fill 9"by 13" glass baking dish with pasta in two additions. After first layer, add half cup of cheese. Then add the rest of the pasta and sprinkle remaining cheese on top.
- Cover and bake on 350 for 30 minutes
Top with the shredded pizza cheese and the Asiago. Bring a large pot of lightly salted water to a boil. I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana. This cream cheese Italian pasta casserole is made with your favorite sauce, and revamped with cream cheese to make it the creamiest pasta dish ever.
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