Recipe of Homemade Buffalo Chicken Pasta Salad

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The ingredients needed to make Buffalo Chicken Pasta Salad:

1. Get 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
2. Make ready Marinade
3. Take 3 ounces buttermilk
4. Take 3 ounces crystal hot sauce
5. Make ready 2 tablespoons brown sugar
6. Take 1 ounce lemon juice
7. Get Corn starch mixture
8. Make ready 1 cup corn starch
9. Get 1 tablespoon salt
10. Make ready 1 tablespoon white pepper or black is fine
11. Prepare 1 teaspoon cayenne
12. Make ready 2 cups oil- vegetable oil is fine
13. Make ready 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
14. Get 3 ounces mayonnaise
15. Get 3 ounces blue cheese, crumbled
16. Get 8 ounces- dry bow tie pasta- cooked per the box instructions
17. Take 1/2 small red bell pepper or red onion, diced
18. Prepare 1 green onion chopped
19. Make ready 1 stalk celery 1 inch julienne cut
20. Make ready 2 tablespoon parsley,finely chopped

Add chicken breast and red pepper and stir to combine. In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce. Buffalo Chicken Pasta Salad is the perfect thing to bring to BBQs this summer! There's just the right amount of heat in this tasty cold pasta dish.

Instructions to make Buffalo Chicken Pasta Salad:

2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
3. (In class we marinate for 45 minutes the longer the better)
4. Remove chicken from marinade - drain well
5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
9. You can garnish with extra blue cheese crumbles, and chopped parsley.
10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p

Buffalo Chicken Pasta Salad is the perfect thing to bring to BBQs this summer! There's just the right amount of heat in this tasty cold pasta dish. Buffalo Chicken Pasta Salad has become a favorite pasta salad recipe for me because it features one of my favorite flavors: Buffalo Sauce. I remember the first time I tried it. Buffalo Chicken Pasta Salad is a quick and easy recipe perfect for a game day party or a summer picnic.

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