Recipe of Super Quick Homemade Negresco/Alfredo Pasta Bake

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The ingredients needed to make Negresco/Alfredo Pasta Bake:

1. Take 2 measuring cups of penne pasta
2. Get 4 measuring cups of water
3. Take 1 bouillon cube
4. Make ready to taste salt
5. Make ready for the sauce:
6. Make ready 2 tbs butter
7. Take 2 tbs flour
8. Take 1/2 TSP garlic powder
9. Make ready 1 measuring cup of cooking cream
10. Prepare 1/2 measuring cup of milk
11. Take 1/2 measuring cup of your fav. cheese (I used Romano)
12. Make ready to taste salt
13. Prepare 1 dash biryani spices for a special taste
14. Prepare the filling:
15. Take 2 cups shredded mozzarella cheese
16. Prepare 1 finely minced chicken breast
17. Make ready 1/2 (1 cup) sliced mushrooms
18. Make ready 1/2 (1 cup) julienne sliced bell peppers
19. Make ready 1/2 (1 cup) sliced green olives
20. Make ready sprinkle of oregano
21. Make ready 2 tsp mustard
22. Make ready dash salt
23. Take 1 tsp honey
24. Take 1/2 tsp garlic powder
25. Prepare 1/2 tsp biryani spices
26. Prepare you can substitute for Italian or any other kind of spices
27. Take I just like smelling and tasting the aroma
28. Take of different countries and cultures in my favorite dishes 💓

For this baked casserole recipe, you will be cooking the pasta, chicken, and making the sauce all separately, and then baking them together to unite all the flavors. Prep the oven and baking dish. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start.

Steps to make Negresco/Alfredo Pasta Bake:

1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍

Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. Although a little more or less is fine, depending on your preference. In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella.

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