Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cook pasta according to package directions. Place cream and remaining butter in small sauce pan. Cook pasta according to package directions. Place cream and remaining butter in small sauce pan.
Grandma Kathy's broccoli-bacon pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Grandma Kathy's broccoli-bacon pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
- Take 12 oz gemelli or rotini pasta
- Get 2 tbsp salted butter
- Make ready 3 cups broccoli florets
- Make ready 1 cup heavy cream
- Make ready 1/4 cup salted butter
- Take 1 cup finely shredded parmesan
- Make ready 6 oz cooked chicken, chopped
- Get 1/2 cup cooked bacon, chopped
- Get 1/2 tsp garlic salt
Bring a large stock pot of water to a rolling boil. Boil pasta according to package directions. While the pasta is boiling, fry the diced bacon until crisp. In a bowl, mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
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Steps to make Grandma Kathy's broccoli-bacon pasta:
- Cook pasta according to package directions.
- Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
- Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
- Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
- Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.
While the pasta is boiling, fry the diced bacon until crisp. In a bowl, mix together mayonnaise, red wine vinegar, sugar, salt and pepper. Once pasta has been cooked and drained well, put it in a large bowl. Pour in mayonnaise mixture, chopped broccoli and diced onion (don't add the bacon in yet, you want to add that in right before serving so it stays crunchy). Earlier this month, Marzovilla was featured on Pasta Grannies, a popular Instagram account and YouTube channel that aims to preserve the art of handmaking pasta and other classic foods.
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