Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chili Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chili Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili pasta using 4 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Chili Pasta:
- Get 1 pot of homemade chili
- Take 1 box (16 oz.) pasta, cavatelli or shells
- Get 16 oz. cheddar cheese (sharp or mild), shredded
- Prepare 4 green onion stalks, chopped
Stir in the onion, garlic, salt and pepper. Add the ground beef, breaking it apart with a wooden spoon. Sprinkle the pecorino over the pasta; toss to coat. Brown ground beef with season salt and garlic on the stove.
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Steps to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
- Layer the chili on top of the pasta and then top with the cheddar cheese.
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.
Sprinkle the pecorino over the pasta; toss to coat. Brown ground beef with season salt and garlic on the stove. This dolled-up chili mac casserole has a layer of creamy macaroni and cheese, topped with a layer of ground beef chili, more Cheddar cheese, and tortilla chips for crunch. Your family will love this, and it serves a big bunch of people. Also, make sure to cook your pasta al dente or it might get mushy since you are also cooking it more in the oven.
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