Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet sausage & kale pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Sausage & Kale Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Sausage & Kale Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sweet sausage & kale pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet Sausage & Kale Pasta:
- Make ready 1 Pack Sweet Italian Sausage
- Get 16 oz Rigatoni Pasta
- Get 16 oz Ragu Creamy Mozzarella
- Take 14.5 oz Canned Diced Tomatoes
- Take Dash Garlic Powder & Diced Onions
- Make ready 8 oz Italian Style Blend Shredded Cheese
- Prepare 1 Bunch Kale
This sweet italian sausage recipe is long overdue. We've been making homemade sausage for the past decade and enjoy it so much, it's hard to go back to store bought sausage. According to Baidu, Chinese sausage falls into two big categories: a sweet variety from the Canton region, often preserved with soy sauce, salt, and sugar, and a spicy one, made with chili, from. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve.
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Steps to make Sweet Sausage & Kale Pasta:
- Boil Pasta Until Desired Texture
- Dice Sweet Italian Sausage and Place In Skillet With Kale. Let Steam for 10 minutes.
- After 15mins of Sausage & Kale steaming, Add Diced Tomatoes. Season with Garlic Powder & Diced Onions
- Drain Pasta. Add Pasta to Sausage & Kale Mixture
- Add Creamy Mozzarella Sauce. Stir all ingredients together
- Place Mixture in Baking Pan and Add Amount of Shredded Cheese Desired.
- Place in Oven For 15mins.
- Enjoy !
According to Baidu, Chinese sausage falls into two big categories: a sweet variety from the Canton region, often preserved with soy sauce, salt, and sugar, and a spicy one, made with chili, from. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Sweet and tangy barbecue sauce makes these easy meatballs the perfect party appetizer or addition to any recipe that calls for them. Any kind of sausage can be used, but they're great with either sweet or hot Italian sausage. Use the paddle attachment on your stand mixer to make preparation even easier.
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