Simple Way to Make Any-night-of-the-week Spicy Eggplant Pasta

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The ingredients needed to make Spicy Eggplant Pasta:

1. Make ready 2 medium eggplants
2. Make ready Salt
3. Get 3 tbs olive oil, divided
4. Prepare Freshly ground black pepper
5. Prepare 1 medium onion, chopped
6. Take 2 cloves garlic, minced
7. Get 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
8. Get 1 tbs fresh oregano or 1/2 tsp dry oregano
9. Make ready 2 tsp red pepper flakes, plus extra for finishing
10. Prepare 1/4 cup fresh, chopped basil, plus extra for finishing
11. Prepare 1 lb linguine pasta
12. Get Parmesan cheese to top

I'm always on the lookout for seasonal produce and eggplant peaks in the fall. When eggplant looks good in the store, I just can't pass it up. Steps for making pasta with eggplant and tomato sauce Alla Norma sauce is typically a spicy tomato sauce, strewed with pieces of fried eggplant and basil, all served over pasta. The finished dish is strewn with dazzlingly white ricotta salata cheese so that it's "like snow falling on the mountain." Toss the eggplant cubes in your finished sauce, then toss your prepared pasta in the eggplant tomato sauce.

Steps to make Spicy Eggplant Pasta:

1. Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
2. Preheat oven to 425 degrees
3. Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
4. While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
5. Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.

Steps for making pasta with eggplant and tomato sauce Alla Norma sauce is typically a spicy tomato sauce, strewed with pieces of fried eggplant and basil, all served over pasta. The finished dish is strewn with dazzlingly white ricotta salata cheese so that it's "like snow falling on the mountain." Toss the eggplant cubes in your finished sauce, then toss your prepared pasta in the eggplant tomato sauce. Scoop it on a plate and finish with a big spoon of ricotta cheese. It'll be saucy, creamy, and delicious. Finish with fresh basil if you have any!

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