Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, purry's zucchini and mushrooms pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Purry's Zucchini and Mushrooms Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Purry's Zucchini and Mushrooms Pasta is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Purry's Zucchini and Mushrooms Pasta. The taste and texture is incredible, you wouldn't noticed that there is no meat or carbs as the usual pasta. No compromising on taste, this dish is absolutely delish! In a large skillet on medium heat add the olive oil.
To get started with this particular recipe, we have to first prepare a few components. You can have purry's zucchini and mushrooms pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Purry's Zucchini and Mushrooms Pasta:
- Get For the pasta noodles:
- Take 1 large zucchinni
- Take 1 teaspoon kosher salt
- Take For the pasta sauce:
- Take 200 g fresh mixed mushrooms
- Take 2 cloves garlic (minced)
- Get 1/2 teaspoon cracked blackpepper
- Prepare 4 teaspoon sesame sauce (Kewpie)
- Take 1 ripe tomato
And this zucchini mushroom pasta is exactly that. How to Make Zucchini Mushroom Pasta. Cook the pasta: Cook pasta according to package instructions. Sauté the veggies: Heat olive oil or avocado oil on medium heat in a large pan.
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Steps to make Purry's Zucchini and Mushrooms Pasta:
- Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
- In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
- Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
- In another pan, heat up 2 tablespoon of olive oil on high.
- Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
- Pour in the sesame sauce and mix well.
- To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.
Cook the pasta: Cook pasta according to package instructions. Sauté the veggies: Heat olive oil or avocado oil on medium heat in a large pan. Add sliced mushrooms and zucchini and cook. Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs. Cooking this zucchini mushroom pasta dish is a delight.
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