Easiest Way to Make Award-winning Chicken Fajita Pasta

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The ingredients needed to make Chicken Fajita Pasta:

1. Prepare 2 Tbsp olive oil
2. Get 2 chicken boobs, cubed
3. Get 1 large onion, sliced
4. Get 1 green bell pepper, sliced
5. Make ready 1 yellow bell pepper, sliced
6. Prepare 1 red bell pepper, sliced
7. Prepare 1 tsp salt
8. Prepare 1 tsp chopper garlic
9. Prepare 1 tsp ground cumin
10. Prepare 4 Tbsp Taco seasoning
11. Prepare 2 cups chicken stock
12. Get 3 cups milk
13. Prepare 16 oz pasta (like penne)
14. Get 2 green onions, sliced
15. Prepare 1 Tbsp parsley or cilantro
16. Make ready 8 oz pepper jack cheese, shredded
17. Take sour cream for garnish

It's loaded with chicken, cheesy pasta, fresh veggies, and a wonderfully spicy, creamy sauce. Chicken Fajita Pasta is one meal your family won't want to miss. A creamy fajita sauce is tossed with bell peppers, seasoned chicken, and pasta for a delicious, filling and a quick weeknight meal. Add chicken and season with salt and pepper.

Instructions to make Chicken Fajita Pasta:

1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
3. Add the chicken back to the pot
4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
5. Add the milk and stock.
6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

A creamy fajita sauce is tossed with bell peppers, seasoned chicken, and pasta for a delicious, filling and a quick weeknight meal. Add chicken and season with salt and pepper. This chicken fajita pasta is packed with all the flavors of chicken fajitas in a creamy pasta form. The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade blend) until crispy and tender. Then the bell peppers, onion and garlic is added and cooked just until they soften.

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