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by Cordelia Klein
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white enchilada pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White enchilada pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. White enchilada pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
White Chicken Enchilada Pasta - A delicious pasta filled with all the wonderful flavor of white chicken enchiladas with the help of green chilies, a little sour cream, and melted jack cheese. White Chicken Enchilada Pasta is packed with chicken and green chiles in a smooth and cheesy white sauce. All the flavors of white chicken enchiladas, but done in one pan! White Chicken Enchilada Pasta -my favorite enchilada recipe made with pasta instead of tortillas - SO much easier to make!
To get started with this recipe, we must prepare a few ingredients. You can cook white enchilada pasta using 8 ingredients and 7 steps. Here is how you cook it.
A recipe I adapted from Julies Eats and Treats to what I have available here in the UK to use. I also tried to cut down the fat. Stir in cream cheese, chili powder and cumin until cream cheese has melted. Stir in pasta and enchilada mixture until well combined; season with salt and pepper, to taste.
Stir in cream cheese, chili powder and cumin until cream cheese has melted. Stir in pasta and enchilada mixture until well combined; season with salt and pepper, to taste. Add pasta to prepared baking dish and top with avocado and remaining cheeses. Melt butter in a saucepan over medium heat. Add water, chicken stock concentrate, and cumin; whisk until smooth.
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