Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy pasta baked chicken (breasts or thighs). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. On a cookie dish, put a small amount. On a cookie dish, put a small amount of water in the bottom. Place chicken breasts or thighs onto cookie sheet.
Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Pasta Baked Chicken (breasts or thighs) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Prepare 1 jar pasta sauce
- Prepare 8 oz. shredded cheese
- Take 4 pieces chicken, thighs or breasts
Especially during the workweek when time is limited. This Cheesy Baked Chicken recipe is unbelievably simple!. I thought it might turn out boring or dull, dry or flavorless. Turns out, the flavor is perfect, the chicken is juicy, and then there's the cheese.
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Steps to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Preheat oven to 375 degrees for thighs, 400 if baking breasts.
- On a cookie dish, put a small amount of water in the bottom.
- Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
- Pour pasta sauce over the chicken. Use a spoon to cover evenly.
- Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
- After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
- Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.
I thought it might turn out boring or dull, dry or flavorless. Turns out, the flavor is perfect, the chicken is juicy, and then there's the cheese. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal.
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