//]]> Steps to Make Favorite Rigate pasta with minced meat | Make Your Favorite Restaurant Dishes At Home!

28/11/2020 08:05

Steps to Make Favorite Rigate pasta with minced meat

by George Lamb

Rigate pasta with minced meat
Rigate pasta with minced meat

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rigate pasta with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rigate pasta with minced meat is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rigate pasta with minced meat is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find Deals on Penne Rigate in Pasta & Noodles on Amazon. Stir in pasta sauce and ricotta cheese and bring to simmer. Top with reserved ricotta cheese (if desired) and serve with grated parmesan cheese. Add the carrots, onion, and chopped garlic; season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have rigate pasta with minced meat using 10 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Rigate pasta with minced meat:
  1. Make ready 500 gm Penne Rigate pasta
  2. Get 250 gm Minced meat
  3. Prepare 4 Tomato
  4. Get 3 Green pepper
  5. Prepare Half onion
  6. Make ready 50 gm Tomato paste
  7. Make ready 1 teaspoon paprika
  8. Get 1 teaspoon spices
  9. Get 25 gm minced lemon peel
  10. Take 1 teaspoon salt

The ground beef can be swapped out for ground turke. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat.


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Instructions to make Rigate pasta with minced meat:
  1. Fry in pan onion,green pepper,minced meat then add minced tomato, paste, paprika,species,salt and minced lemon peel and let the sause for 20 minutes on fire
  2. Boil the pasta for 10 minutes and then wash it with water
  3. Add the sause to the pasta and put on fire for 10 minutes…then serve it

The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go ahead and omit the meat. You're drooling right now, aren't you ! Add in the cooked penne pasta; toss to combine with sauce and cheese.

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