How to Prepare Quick Creamy pasta with chicken and bacon

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The ingredients needed to make Creamy pasta with chicken and bacon:

1. Take 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
2. Prepare 4 slices bacon chopped
3. Prepare 1 small yellow onion
4. Make ready 3 cloves garlic
5. Make ready 3/4 cup chicken stock
6. Take 1/2 cup heavy cream
7. Prepare 1/2 cup parmigiano reggiano
8. Prepare Fresh chopped parsley
9. Prepare 12 oz penne pasta
10. Take to taste Salt and pepper
11. Prepare 4 Tbsp unsalted butter

This recipe is so versatile, you can add meatballs or even sausage to change it up! This recipe creates the most moist, juicy and ultra flavorful meal! Add drained pasta to skillet (if skillet is not large enough then return pasta back to its cooking pan and pour the sauce in with pasta) over medium low. Add chicken and most of the bacon into the pasta mixture (reserving just a few pieces, if desired, to garnish serving plates).

Steps to make Creamy pasta with chicken and bacon:

1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
2. Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
3. Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
4. Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away

Add drained pasta to skillet (if skillet is not large enough then return pasta back to its cooking pan and pour the sauce in with pasta) over medium low. Add chicken and most of the bacon into the pasta mixture (reserving just a few pieces, if desired, to garnish serving plates). In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.

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