How to Prepare Any-night-of-the-week Chicken and Sausage Cajun Pasta

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The ingredients needed to make Chicken and Sausage Cajun Pasta:

1. Get 1 Tbsp olive oil
2. Take 1 chicken boob, diced (or 2 if they come in the pack)
3. Get 1 lb sausage, sliced (Andouille or whatever you can find)
4. Get 1 Onion, sliced
5. Make ready 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
6. Get 1 red bell pepper, sliced
7. Make ready 1 green bell pepper, sliced
8. Take 4 cloves garlic, chopped
9. Make ready 5 cups chicken stock
10. Prepare 1/2 cup heavy cream
11. Get 1 Tbsp fish sauce
12. Make ready 16 oz linguine (or other pasta)
13. Get 1 cup shredded parmesan
14. Prepare garnish (green onions or parsley)

Place olive oil in a skillet. To make Cajun chicken and sausage pasta, the chicken is first mixed with the cajun spices giving them a chance to permeate the meat. The sausage is then cooked off in a little oil, this starts to flavor the oil, so you can cook the vegetables off in that same oil. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta.

Steps to make Chicken and Sausage Cajun Pasta:

1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
3. Add the sausage and continue to sauté (2-3 min)
4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
5. Add the veggies and sauté (3-5 min)
6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

The sausage is then cooked off in a little oil, this starts to flavor the oil, so you can cook the vegetables off in that same oil. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions, andouille sausage and chicken. Cajun-style blackened chicken is cooked first. Season chicken with salt and pepper and brown in olive oil over medium high heat.

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