Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional greek salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Traditional Greek salad is typically served with a splash of citrus and extra virgin olive oil. I have also learned to keep bottles of extra virgin olive oil and vinegar (or lemon halves) on the table in case anyone needed an extra splash, a trick I learned while visiting the Greek islands.
Traditional Greek Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Traditional Greek Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook traditional greek salad using 10 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Traditional Greek Salad:
- Prepare 1/2 cucumber, cubed (peeled and seeded)
- Take 1 med/lg tomato, cubed
- Make ready 1/4 red onion, roughly chopped
- Get 2 oz Greek olives, sliced
- Prepare 1/8 cup feta cheese, cubed (or crumbled)
- Prepare 1/8 cup olive oil
- Take 1 tbs dried oregano
- Make ready 1/2 tsp crushed red pepper
- Get 1/2 tsp granulated garlic (or minced)
- Prepare to taste Salt & Pepper,
A traditional Greek salad recipe (Horiatiki) will always (and only) include tomato, sliced cucumber, green pepper, sliced red onion, Kalamata olives or green olives and of course feta cheese. It must be seasoned with dried oregano and salt and dressed with good quality extra virgin olive oil and a splash of red wine vinegar. Olives: Whole Kalamata olives with pits are what's always used in a Classic Greek Salad Recipe. Feta Cheese: A big piece of Feta cheese preferably hard and well ripened.
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Steps to make Traditional Greek Salad:
- Combine all ingredients and mix well. Refrigerate for 30-45 mins before serving. ENJOY!
Olives: Whole Kalamata olives with pits are what's always used in a Classic Greek Salad Recipe. Feta Cheese: A big piece of Feta cheese preferably hard and well ripened. Olive Oil: Plenty of olive oil is a must in a Greek Salad. It's what makes it so healthy and delicious. This traditional Greek Salad recipe is wonderfully uncomplicated, easy to make, and so refreshing.
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