Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keema in khasta bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keema in khasta bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keema in khasta bread is something which I have loved my whole life. They are nice and they look wonderful.
Cook keema the way you want (spicy). Chop potatoes into long sticks ans deep fry them. Once it's done, turn off the knob but let the roti sit on the tava. Great recipe for Keema in khasta bread.
To get started with this recipe, we have to prepare a few components. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Keema in khasta bread:
- Get oil mixed maida dough
- Take meat keema
- Make ready caramalised onion
- Prepare fried potatoes
- Take mayonnaise
- Prepare BBQ sauce
- Get honey mustard sauce
- Get oil for frying
Keema could be a little more spicy!! hehe ? Today, we're going to prepare a special dish, keema in khasta bread. It is one of my favorites. For mine, I will make it a little bit tasty.
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Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
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